Overview
Get ready for the showdown of the year!
Our ninth annual Chili Cook-Off is going down on Saturday, November 8th!
But if you'd rather enjoy your afternoon eating, then join us from 12 pm to 3 pm in our barn area to eat your way through the competing chilis while sipping on our estate-grown wines.
Tickets are $20 ($15 for Wine Club Members), which includes a complimentary glass of wine and samples of the competing chilis.
