Overview
Invite your loved ones to an elevated Mother's Day Brunch hosted here at the winery!
On Sunday, May 14th from 11 am to 2 pm, we'll be enjoying an elegant brunch spread prepared by Jackson Catering paired with mimosas made from our sparkling wine. The menu includes:
Carving station featuring Knob Creek Bourbon & mustard-glazed Kurobuta ham with country biscuits, aioli, and apricot chutney
Scrambled eggs with chives and shredded cheddar
Country-style potatoes
Seasonal fruit
Crudite platter with fresh vegetables and herb dip
Assorted scones and croissants
Each ticket includes a complimentary glass of our estate-grown 2021 Sauvignon Blanc. Tickets are $75 ($70 for Wine Club Members). Tickets for kids 12 and under are $35 ($30 for Wine Club Members). Stay tuned for ticket purchasing details!